tag:blogger.com,1999:blog-8328653274944390062.post7696449990944277336..comments2024-03-10T10:48:43.154+00:00Comments on HUGH MILES - WILDLIFE ADVENTURES: TASTING TROUTHugh Mileshttp://www.blogger.com/profile/00292416367646947883noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8328653274944390062.post-21181488748843013492022-05-20T12:08:44.982+01:002022-05-20T12:08:44.982+01:00Trout fillets are usually pretty thin which makes ...Trout fillets are usually pretty thin which makes them perfect for cooking on stove top in a skillet.. <br />One of the best trout recipes I've tried is simply cooking the trout in the skillet in olive oil, and then <br />adding garlic, lemon juice, white wine, fresh parsley and butter...<br />Always a good idea to trout in buttermilk for an hour.. <br />Then rinse with cold water...Then cook it as it pleases you..Roast..Fry..Boil...! <br />When soaking make sure to always place your fish in the refrigerator..! WILLIE...! =(^..^)=https://www.blogger.com/profile/14862273578655424772noreply@blogger.com